Hà Nội 01/01/1970 08:00
Eating Dalat with Chef Peter
Peter Cuong Franklin is the executive chef of Anan Saigon, a modern Vietnamese restaurant tucked inside the Cho Cu wet market. A graduate of Le Cordon Bleu, Peter studied food anthropology and gastronomy in...
Hà Nội 01/01/1970 08:00
Dining in the Delta
There is something captivating about the Mekong Delta. Vietnam’s own water world, the region is a kaleidoscope of caramel rivers, rustling forests, painted boats, eye-catching markets, and smiling people. And...
Hanoi 01/01/1970 08:00
Where to try Vietnam's best craft beers
A plastic stool and a big, cold glass of bia hơi is to many a quintessential part of life in urban Vietnam. A long-time favourite drink, this fresh, affordable beer...
Hà Nội 01/01/1970 08:00
21 must-try Vietnamese dishes
In Vietnam, before eating we say “Chúc ngon miệng!” meaning 'enjoy your meal' (but of course you will.) While Vietnamese cuisine abroad still flies under the banners of phở and bánh mì, the full spectrum...
Hanoi 01/01/1970 08:00
11 cool cafes to try in HCMC
A perfect way to replenish your energy, a cup of Vietnamese coffee will keep you going for an entire day. Whether it’s served hot or iced, straight or with milk,...
Hanoi 01/01/1970 08:00
13 fantastic fruits of Vietnam
Fruit is essential to everyday life in Vietnam. From street corners to bicycle vendors, signs for ‘hoa quả’ atop perfectly stacked pyramids of colourful fruits are everywhere. Snack happy, be...